Custard filled layers of phyllo dough topped with citrus flavored syrup
Ground walnuts, sugar and spices layered in phyllo dough drenched with honey syrup
Baklava Box (4 pieces)
Ground walnuts, sugar and spices layered in phyllo dough drenched with honey syrup (4)
Chocolate Napoleon Pastry
Crispy puff pastry with custard cream similar to a Napoleon
A Greek walnut cake scented with the aromas of cinnamon and ground clove.
Deep fried dough dipped in honey and sprinkled with cinnamon. Offered in a small (8) and large portion(12).
Domaine Skouras, Zoe (White)
Crisp and light, this is made from indigenous white Peloponnese grapes. Expressive in aromas with hints of citrus fruit like lime and orange blossoms.
Domaine Skouras, Zoe (Red)
Medium bodied with aromas of black cherries, blackberries, hints of plum, violets, dried herbs and anise. (90% Aghiorghitiko, 10% Cabernet Sauvignon)
Domaine Skouras Zoe (Rose)
A dry and bright wine with savory, fruity aromas and hints of strawberry, vanilla, and spices. Flavors are consistent with the aromas, with a light sensation of sweet grass and bubble gum.
Elysian Brewing Space Dust IPA
Balances bitterness with a sweetness of hop flavors. Grapefruit, mango, and orange aromas with a medium body and a dry finish
Oaken Barrel's OPA! Ale
Specially brewed just for GreekFest! It’s a light, balanced beer similar to a lager. All malt brew with a subdued fruitiness and hop character of European Noble Hops. It has a light bitterness and resembles a Mediterranean beer.