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Galaktoboureko

Galaktoboureko

Pastries

Custard filled layers of phyllo dough topped with citrus flavored syrup

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Customer Reviews

Based on 10 reviews
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B
Barbara Velonis

Mine was from the galatoburiko made just BEFORE the festival opened. Philo and syrup great as always.
FILLING SUCKED! So disgusting. Rubbery. And cut through like rubber.
I heard new was made Saturday morning and it was super terrific. Those women were angelic saints!!!
Sincerely, Velonis

We are sorry the galaktoboureko filing was not tasteful the first day. Glad you have it another try. Thank you for coming.

J
Joyce

I live for this pastry every year!!!

A
Anonymous

Good!!!

M
Melinda Pantazis

It was delicious.

K
Kaliope

Amazing! My favorite dish!

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