From Our Kitchen to Yours

One of the best parts of GreekFest is sharing the food, traditions, and flavors that have been passed down through generations. During our 2026 cooking demonstrations, so many of you asked if you could take the recipes home and we heard you!

Below, you’ll find recipes for some of the dishes demonstrated at this year’s festival. Like many Greek recipes, these are meant to be shared, enjoyed around the table, and made your own along the way.

Makaronia Me Mizithra (Greek Pasta with Browned Butter and Mizithra Cheese)

Strapatsada (Greek Scrambled Eggs with Tomatoes and Feta)

Spanakorizo (Greek Spinach and Rice)