Herculean Platter
Tiropita, Spanakopita, Feta Cheese, Spicy Feta Dip, Kalamata Olives, Hummus, Tzatziki, Pita Quarters, Keftedes (Greek Meatballs)
Spanakopita
Mixture of sautéed spinach and feta cheese with Greek spices wrapped in layers of phyllo (4)
Tyropita
Mixture of cheeses wrapped in layers of phyllo (4)
Saganaki
The Greek-American fusion meze of flamed Greek cheese. Make sure to yell OPA! when the flame ignites!
Calamari
A classic Greek meze or appetizer is fried calamari rings. Calamari are cut into rings and then lightly floured before being fried until crispy and perfect. Squeeze on some fresh lemon juice and feta and enjoy!
