The Holy Trinity Hellenic Dance Troupes perform at these times:

• 6 – 6:30 p.m. – Kindergarten through 5th Grade Group
• 7:30 – 8 p.m. – Middle School through High School Group
• 8 – 8:10 p.m. – Learn to Greek Dance!
• 9:30 – 10 p.m. – Adult Group
• 10 – 10:15 p.m. – Learn to Greek Dance!

Music by George Karras will be performed at these times:

• 4 p.m. – 11 p.m.

Greek Cooking Demonstrations will be presented at these times:

• 5 p.m – John Pasyanos prepares Horiatiki (a tomato village salad) and Kyianas (breakfast tomatoes with eggs)
• 6 p.m – Bob Mandich prepares Mediterranean Lamb Shanks
• 7 p.m – Stephanie Anderson prepares classic, Greek Chicken
• 8 p.m – Dean Antonopoulos prepares Chicken Souvlakia

The Holy Trinity Hellenic Dance Troupes perform at these times:

• 1:30 – 2 p.m. – Kindergarten through 5th Grade Group
• 3:30 – 4 p.m. – Middle School through High School Group
• 4 – 4:10 p.m. – Learn to Greek Dance!
• 6 – 6:30 p.m. – Kindergarten through 5th Grade Group
• 7:30 – 8 p.m. – Middle School through High School Group
• 8 – 8:10 p.m. – Learn to Greek Dance!
• 9:30 – 10 p.m. – Adult Group

Music by George Karras will be performed at these times:

• 12 p.m. – 11 p.m.

Greek Cooking Demonstrations will be presented at these times:

• 12 p.m – Nick Pappas prepares Pork Souvlakia
• 1 p.m – Tony Filis prepares Spanikopita and Tyropita
• 2 p.m – Jimmy Bagios (GreekFest kitchen manager) prepares Spicy Feta sauce/dip
• 3 p.m – Sarina Gounaris prepares Baklava
• 4 p.m – Tony Filis prepares Spanikopita and Tyropita
• 5 p.m – Bob Mandich prepares Mediterranean Lamb Shanks
• 6 p.m – Stephanie Anderson prepares classic, Greek Chicken
• 7 p.m – Dean Antonopoulos prepares Chicken Souvlakia

The Holy Trinity Hellenic Dance Troupes perform at these times:

• 12:30 – 1 p.m. – Kindergarten through 5th Grade Group
• 2 – 2:30 p.m. – Middle School Group
• 3:30 – 4 p.m. – High School Group

Music by George Karras will be performed at these times:

• 12 p.m. – 5 p.m.

Greek Cooking Demonstrations will be presented at these times:

• 12 p.m – Sarina Gounaris prepares Baklava
• 1 p.m – John Pasyanos prepares Horiatiki (a tomato village salad) and Kyianas (breakfast tomatoes with eggs)
• 2 p.m – Nick Pappas prepares Pork Souvlakia