Baklava
Ground walnuts, sugar and spices layered in phyllo dough drenched with honey syrup
Flogeres
Rolled phyllo dough with ground walnuts and honey
Galaktoboureko
Custard filled layers of phyllo dough topped with citrus flavored syrup
Kataifi
Layers of shredded wheat and nuts covered in syrup
Bougatsa
Phyllo dough filled with creamy semolina custard